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Takeaway Menu

If you are intolerant to any ingredients, i.e. wheat, gluten etc... Please advise when placing your order.

(V) indicates a Vegetarian option

ENTREES


1. Prawn Crackers or Papadams $4.90
Served with peanut sauce

2. Por Pia Tod $7.50
Miniature spring rolls filled with savoury pork and served with sweet chilli sauce.

4. Satay $8.90
Marinated strip of meat marinated with coconut milk, served with peanut sauce. [Chicken or Beef]

5. Curry Puff $8.90
Thai style pork curry puffs with cucumber chilli sauce.

6. Goong Tod $8.90
Deep fried prawn in coconut batter, served with sweet chilli sauce and topped with crushed peanuts.

7. Tod Mun Pla $7.90
Deep fried fish cake seasoned with red cherry paste and fresh beans, served with sweet and sour chilli sauce.

8. Goong Nang Mai $8.50
BBQ prawns with hot chilli garlic sauce.

9. Goong Hom Pha $8.50
Deep fried king prawn wrapped with golden brown pastry served with sweet chilli sauce.

22. Por Pia Puk (V) $7.90
Miniature spring rolls filled with herbs and vegetables served with sweet chilli sauce.

23. Curry Puff Puk (V) $7.90
Thai style vegetable curry puffs served with cucumber and chilli sauce.

24. Tofu Tod (V) $7.90
Fried bean curd served with sweet chilli sauce topped with crushed peanuts.

25. Puk Tod (V) $7.90
Deep fried vegetables served with sweet chilli sauce.

SOUPS


10. Tom Yum $8.90
The most famous of Thai soups, seasoned with lemon juice, lemongrass, kaffir leaves and chilli. [Prawn or Chicken]

11. Tom Kha $8.90
Another famous Thai soup cooked in coconut milk, seasoned with lemon juice and galanga. [Prawn or Chicken]

12. Por Tak $8.90
Hot and sour soup with mixed seafood and sweet basil leaves.

26. Tom Yum Puk (V) $8.90
Lemongrass soup with mixed vegetables.

27. Tom Kha Puk (V) $8.90
Coconut milk soup with mixed vegetables

SALADS


13. Salad Puk Sod $9.90
A green salad topped with slices of boiled egg and peanut sauce.

14. Larb Gai $13.90
Minced chicken cooked in lemon juice, spring onions and chilli.

15. Yum Nur $13.90
Sliced rump beef cooked in lime juice, cucumber, tomato, and chilli.

16. Naem Sod $13.90
Minced pork, cooked in lemon juice, fresh ginger, spring onion, chilli and diced peanuts.

CURRIES


All curries with prawns $17.90

17. Gaeng Keow Waan $15.90
Traditional hot Thai curry cooked in coconut milk with green curry paste. [Beef, Chicken or Pork]

18. Gaeng Dang $15.90
Another traditional hot Thai curry cooked in coconut milk with red curry paste. [Beef, Chicken or Pork]

19. Gaeng Panang $15.90
Spicy Thai curry cooked in coconut milk with special red curry paste topped with kaffir leaves. [Beef, Chicken or Pork]

20. Gaeng Massamun $15.90
Thai sweet and sour cooked in coconut milk with mussamun curry paste, potato, carrot and peanuts. [Beef, Chicken or Pork]

21. Gaeng Ka-Ri $15.90
Yellow curry cooked in coconut milk with potato, carrot, onion and topped with dried shallots. [Beef, Chicken or Pork]

28. Gaeng Keow Waan Puk (V) $15.70
Traditional hot Thai curry cooked in coconut milk with green curry paste and vegetables in season.

29. Gaeng Dang Puk (V) $15.70
Another hot Thai curry cooked in coconut milk with red curry paste and vegetables in season.

30. Gaeng Masumun Puk (V) $15.70
Thai sweet & sour curry cooked with vegetables.

31. Ganeg Ka-Ri Puk (V) $15.70
Yellow curry cooked in coconut milk and vegetables topped with dried shallots.

STIR FRIED


38. Pad Bi Grapow $14.90
Stir fried beef, chicken or pork with garlic onion, chilli and sweet basil leaves.

39. Pad Khing $14.90
Stir fried beef, chicken or pork with fresh ginger, onion, mushroom vegetables and soy sauce.

40. Pad Preow Waan $14.90
Stir fried beef, chicken or pork with Thai style sweet & sour sauce.

41. Pad Prig $14.90
Stir fried beef, chicken or pork with red curry paste bamboo shoots and vegetables.

42. Rad Rummit $14.90
Stir fried chicken or pork with vegetables in season.

43. Pad Nur Namun Hoy $14.90
Stir fried beef with oyster sauce, garlic, onion, baby corn and vegetables.

44. Moo Gratiam $14.90
Stir fried pork with garlic and pepper.

45. Gai Pad Numprig Poa $14.90
Stir fried chicken with sweet chilli paste and vegetables.

46. Gai Loong Soong $14.90
Fried chicken in batter covered in mango sauce.

32. Pad Khing Tofu (V) $14.50
Stir fried bean curd and vegetables with fresh ginger.

33. Pad Tofu Makhur (V) $14.50
Stir fried egg plant with bean curd chilli and garlic topped with sweet basil leaves.

34. Pad Grapow Puk (V) $14.50
Stir fried vegetables with garlic chilli and sweet basil leaves.

37. Pad Puk (V) $13.50
Stir fried mixed vegetables in season.

SEAFOOD


47. Goong Gratiam $18.50
Stir fried prawns with garlic and pepper.

48. Goong Himaphan $18.50
Stir fried prawns with cashew nuts and vegetables.

49. Goong Numprig Poa $18.50
Stir fried prawns with sweet chilli paste and vegetables.

50. Goong Grapow $18.50
Stir fried prawns with garlic, onion, chilli, vegetables and sweet basil leaves.

FISH


51. Pla Sam Rod [Market Price]
Deep fried whole fish topped with sweet & sour chilli sauce.

52. Pla Lard Khing [Market Price]
Deep fried whole fish topped with fresh ginger sauce and vegetables.

53. Pla Lard Prig [Market Price]
Deep fried whole fish topped with chilli sauce.

GRILL


54. Pla Yang [Market Price]
Grilled whole fish served with your choice of green curry sauce or garlic sauce.

55. Gai Yang $16.90
Grilled chicken fillet marinated with special herbs served with sweet chilli and garnished with salad.

56. Moo Yang $16.90
Grilled pork fillet marinated with special herbs served with sweet chilli and garnished with salad.

NOODLES


57. Pad Thai $11.50
Fried rice noodles with chicken and bean shoots, minced peanuts and lemon juice.

58. Pad Se-Ew $11.50
Fried rice stick noodles with garlic, broccoli and soy sauce with beef, chicken or pork.

36. Pad Thai Puk $11.50
Stir fried rice noodles cooked in lemon juice with minced peanuts and vegetables.


RICE/SIDES


59. Koa $2.90
Steamed jasmine rice served per person.

60. Koa Pad $11.50
Thai style rice with beef, chicken or pork.

35. Koa Pad Puk $11.50
Thai style fried rice with vegetables.

61. Koa Kati $2.90 
Coconut rice served per person.

62. Roti $3.90 
Thai style bread.

37. Pad Puk (V) $13.50
Stir fried mixed vegetables in season.

CHEF'S SUGGESTIONS


63. Hor Mok $18.50
Steamed fish or seafood with red curry, vegetables and coconut milk.

64. Pad Talay $18.50 
Stir fried mixed seafood with garlic, onions, chilli and sweet basil leaves.

65. Nuer - Aroy $17.50 
Stir fried beef with cashew nuts, onion cooked with special sauce topped with spring onion and sesame seeds.

66. Gai Himaphan $17.50 
Stir fried chicken with cashew nuts and vegetables.

67. Nuer Suwan $17.50 
Pan fried marinated beef & Thai herbs accompanied by steamed vegies served with hot tamarind sauce.

68. Gai Piroth $17.50 
Stir fried sliced chicken breast cooked in a special sauce and accompanied with salad and our peanut sauce.

69. Pad Lui Suan $17.50 
Stir fried beef or pork in a traditional Thai sauce of garlic, shallots, lemongrass, ginger, spring onion, coriander, chilli with broccoli.

DESSERTS


70. Koa Tom Mud $7.20
Sweet sticky rice filled with banana served with ice cream.

71. Gouy Bud Chee $7.20
Banana cooked in coconut milk.

72. Rummit Ice Cream $7.20 
Home made style ice cream.

73. Banana Fritter $7.20 

Banana fried in batter served with ice cream.





 

158 Elphin Road Launceston, Tasmania                                                                                                         (03) 6334 4998