Takeaway Menu
If you are intolerant to any ingredients, i.e. wheat, gluten etc... Please advise when placing your order.
(V) indicates a Vegetarian option
ENTREES 1. Prawn Crackers or Papadams $4.90 Served with peanut sauce
2. Por Pia Tod $7.50 Miniature spring rolls filled with savoury pork and served with sweet chilli sauce. 4. Satay $8.90 Marinated strip of meat marinated with coconut milk, served with peanut sauce. [Chicken or Beef] 5. Curry Puff $8.90 Thai style pork curry puffs with cucumber chilli sauce. 6. Goong Tod $8.90 Deep fried prawn in coconut batter, served with sweet chilli sauce and topped with crushed peanuts. 7. Tod Mun Pla $7.90 Deep fried fish cake seasoned with red cherry paste and fresh beans, served with sweet and sour chilli sauce. 8. Goong Nang Mai $8.50 BBQ prawns with hot chilli garlic sauce. 9. Goong Hom Pha $8.50 Deep fried king prawn wrapped with golden brown pastry served with sweet chilli sauce. 22. Por Pia Puk (V) $7.90 Miniature spring rolls filled with herbs and vegetables served with sweet chilli sauce. 23. Curry Puff Puk (V) $7.90 Thai style vegetable curry puffs served with cucumber and chilli sauce. 24. Tofu Tod (V) $7.90 Fried bean curd served with sweet chilli sauce topped with crushed peanuts. 25. Puk Tod (V) $7.90 Deep fried vegetables served with sweet chilli sauce.
SOUPS 10. Tom Yum $8.90 The most famous of Thai soups, seasoned with lemon juice, lemongrass, kaffir leaves and chilli. [Prawn or Chicken]
11. Tom Kha $8.90 Another famous Thai soup cooked in coconut milk, seasoned with lemon juice and galanga. [Prawn or Chicken] 12. Por Tak $8.90 Hot and sour soup with mixed seafood and sweet basil leaves. 26. Tom Yum Puk (V) $8.90 Lemongrass soup with mixed vegetables. 27. Tom Kha Puk (V) $8.90 Coconut milk soup with mixed vegetables
SALADS 13. Salad Puk Sod $9.90 A green salad topped with slices of boiled egg and peanut sauce.
14. Larb Gai $13.90 Minced chicken cooked in lemon juice, spring onions and chilli. 15. Yum Nur $13.90 Sliced rump beef cooked in lime juice, cucumber, tomato, and chilli. 16. Naem Sod $13.90 Minced pork, cooked in lemon juice, fresh ginger, spring onion, chilli and diced peanuts.
CURRIES All curries with prawns $17.90
17. Gaeng Keow Waan $15.90 Traditional hot Thai curry cooked in coconut milk with green curry paste. [Beef, Chicken or Pork] 18. Gaeng Dang $15.90 Another traditional hot Thai curry cooked in coconut milk with red curry paste. [Beef, Chicken or Pork] 19. Gaeng Panang $15.90 Spicy Thai curry cooked in coconut milk with special red curry paste topped with kaffir leaves. [Beef, Chicken or Pork] 20. Gaeng Massamun $15.90 Thai sweet and sour cooked in coconut milk with mussamun curry paste, potato, carrot and peanuts. [Beef, Chicken or Pork] 21. Gaeng Ka-Ri $15.90 Yellow curry cooked in coconut milk with potato, carrot, onion and topped with dried shallots. [Beef, Chicken or Pork] 28. Gaeng Keow Waan Puk (V) $15.70 Traditional hot Thai curry cooked in coconut milk with green curry paste and vegetables in season. 29. Gaeng Dang Puk (V) $15.70 Another hot Thai curry cooked in coconut milk with red curry paste and vegetables in season. 30. Gaeng Masumun Puk (V) $15.70 Thai sweet & sour curry cooked with vegetables.
31. Ganeg Ka-Ri Puk (V) $15.70 Yellow curry cooked in coconut milk and vegetables topped with dried shallots.
STIR FRIED 38. Pad Bi Grapow $14.90 Stir fried beef, chicken or pork with garlic onion, chilli and sweet basil leaves.
39. Pad Khing $14.90 Stir fried beef, chicken or pork with fresh ginger, onion, mushroom vegetables and soy sauce. 40. Pad Preow Waan $14.90 Stir fried beef, chicken or pork with Thai style sweet & sour sauce. 41. Pad Prig $14.90 Stir fried beef, chicken or pork with red curry paste bamboo shoots and vegetables. 42. Rad Rummit $14.90 Stir fried chicken or pork with vegetables in season. 43. Pad Nur Namun Hoy $14.90 Stir fried beef with oyster sauce, garlic, onion, baby corn and vegetables. 44. Moo Gratiam $14.90 Stir fried pork with garlic and pepper. 45. Gai Pad Numprig Poa $14.90 Stir fried chicken with sweet chilli paste and vegetables. 46. Gai Loong Soong $14.90 Fried chicken in batter covered in mango sauce. 32. Pad Khing Tofu (V) $14.50 Stir fried bean curd and vegetables with fresh ginger. 33. Pad Tofu Makhur (V) $14.50 Stir fried egg plant with bean curd chilli and garlic topped with sweet basil leaves. 34. Pad Grapow Puk (V) $14.50 Stir fried vegetables with garlic chilli and sweet basil leaves. 37. Pad Puk (V) $13.50 Stir fried mixed vegetables in season.
SEAFOOD 47. Goong Gratiam $18.50 Stir fried prawns with garlic and pepper.
48. Goong Himaphan $18.50 Stir fried prawns with cashew nuts and vegetables. 49. Goong Numprig Poa $18.50 Stir fried prawns with sweet chilli paste and vegetables. 50. Goong Grapow $18.50 Stir fried prawns with garlic, onion, chilli, vegetables and sweet basil leaves.
FISH 51. Pla Sam Rod [Market Price] Deep fried whole fish topped with sweet & sour chilli sauce.
52. Pla Lard Khing [Market Price] Deep fried whole fish topped with fresh ginger sauce and vegetables. 53. Pla Lard Prig [Market Price] Deep fried whole fish topped with chilli sauce.
GRILL 54. Pla Yang [Market Price] Grilled whole fish served with your choice of green curry sauce or garlic sauce.
55. Gai Yang $16.90 Grilled chicken fillet marinated with special herbs served with sweet chilli and garnished with salad. 56. Moo Yang $16.90 Grilled pork fillet marinated with special herbs served with sweet chilli and garnished with salad.
NOODLES 57. Pad Thai $11.50 Fried rice noodles with chicken and bean shoots, minced peanuts and lemon juice.
58. Pad Se-Ew $11.50 Fried rice stick noodles with garlic, broccoli and soy sauce with beef, chicken or pork. 36. Pad Thai Puk $11.50 Stir fried rice noodles cooked in lemon juice with minced peanuts and vegetables.
RICE/SIDES 59. Koa $2.90 Steamed jasmine rice served per person.
60. Koa Pad $11.50 Thai style rice with beef, chicken or pork. 35. Koa Pad Puk $11.50 Thai style fried rice with vegetables. 61. Koa Kati $2.90 Coconut rice served per person. 62. Roti $3.90 Thai style bread.
37. Pad Puk (V) $13.50 Stir fried mixed vegetables in season.
CHEF'S SUGGESTIONS 63. Hor Mok $18.50 Steamed fish or seafood with red curry, vegetables and coconut milk.
64. Pad Talay $18.50 Stir fried mixed seafood with garlic, onions, chilli and sweet basil leaves. 65. Nuer - Aroy $17.50 Stir fried beef with cashew nuts, onion cooked with special sauce topped with spring onion and sesame seeds. 66. Gai Himaphan $17.50 Stir fried chicken with cashew nuts and vegetables. 67. Nuer Suwan $17.50 Pan fried marinated beef & Thai herbs accompanied by steamed vegies served with hot tamarind sauce. 68. Gai Piroth $17.50 Stir fried sliced chicken breast cooked in a special sauce and accompanied with salad and our peanut sauce. 69. Pad Lui Suan $17.50 Stir
fried beef or pork in a traditional Thai sauce of garlic, shallots,
lemongrass, ginger, spring onion, coriander, chilli with broccoli.
DESSERTS 70. Koa Tom Mud $7.20 Sweet sticky rice filled with banana served with ice cream.
71. Gouy Bud Chee $7.20 Banana cooked in coconut milk. 72. Rummit Ice Cream $7.20 Home made style ice cream. 73. Banana Fritter $7.20 Banana fried in batter served with ice cream.
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